Zucchini Bread

From: Penny Beaudry




o        2 cups shredded zucchini

o        2 ˝ cups sugar

o        3 eggs

o        1 cup oil

o        2 teaspoons vanilla

o        1 teaspoon salt

o        1 teaspoon nutmeg

o        3 cups flour

o        1 teaspoon baking soda

o        1 ˝ teaspoons baking powder

o        3 teaspoons cinnamon

o        1 cup chopped walnuts (Optional)


To Prepare…


1.       Mix in a large bowl; zucchini, sugar, eggs, oil and vanilla.

2.       Sift together salt, nutmeg, flour, baking soda, baking powder, and cinnamon.

3.       Add flour mixture, zucchini mixture, and nuts.

4.       Put mixture into 2 greased loaf pans.

5.       Bake in 325 degree oven for approximately 1 hour, or until the tip of a toothpick pressed lightly into the center of the bread comes out clean.



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