Tuna Casserole

From: Grandma (Mom Smith), December 1969




o        1 can cream of mushroom soup

o        ½ cup milk

o        1 (7 ounces) can drained flaked tuna

o        1 ¼ cups crushed potato chips

o        1 cup unsalted cooked green peas (drained)


To Prepare…


1.       Empty soup into a small greased casserole dish

2.       Add milk and mix thoroughly

3.       Add tuna, 1 cup potato chips, and peas

4.       Stir well

5.       Sprinkle top with remaining potato chips

6.       Bake in a 350 degree oven for approximately 25 to 30 minutes



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