Tuna Casserole
From: Grandma
(Mom Smith), December 1969
Ingredients
o
1 can cream of mushroom soup
o
½ cup milk
o
1 (7 ounces) can drained
flaked tuna
o
1 ¼ cups crushed potato chips
o
1 cup unsalted cooked green
peas (drained)
To Prepare…
1.
Empty soup into a small
greased casserole dish
2.
Add milk and mix thoroughly
3.
Add tuna, 1 cup potato chips,
and peas
4.
Stir well
5.
Sprinkle top with remaining
potato chips
6.
Bake in a 350 degree oven for
approximately 25 to 30 minutes