Tuna Burgers
From: I don’t
know
Ingredients
o
2 cans (6 ½ ounces each) chunk
light tuna, drained and flaked
o
½ cup finely chopped celery
o
1/3 cup Hellmann’s Real
Mayonnaise
o
2 tablespoons minced onion
o
2 tablespoons chili sauce
o
1 teaspoon lemon juice
o
¼ cup seasoned fine dry bread
crumbs
o
2 tablespoons Mazola Corn Oil
o
4 rolls, split lengthwise
To Prepare…
1.
Stir together first 6
ingredients
2.
Shape mixture into 4 patties
3.
Coat with breadcrumbs
4.
In skillet, heat corn oil over
medium heat
5.
Add patties and fry about 5
minutes, turning to brown both sides.
6.
Serve on rolls with your
favorite cole slaw
Notes: Makes 4 servings