From: Mike & Lois Donato, 1979
o 1 package (frozen) strawberries
o 1 tablespoon horseradish
o Brown Sugar
o Cloves (10 to 12)
o Canned ham
1. Mix strawberries and horseradish; stir well.
2. Fill roasting pan with water ¼ full.
3. Score ham; top with brown sugar and cloves.
4. Then, baste with strawberry mixture.
5. Bake ham as directed on package; last half hour uncover.