Russian Stuffed Cabbage
From: Grandpa [Dad Smith], 1977
o 1 head of cabbage
o 1 ˝ pounds ground beef
o ˝ cup grated onion
o ˝ cup raw rice (Minute Rice is o.k.)
o salt & pepper to taste
o 1 to 2 cups tomato sauce (or spaghetti sauce)
1. Wilt the cabbage by placing it in boiling water for a few minutes.
2. Remove and cool.
3. Separate leaves from head.
4. Mix other ingredients and place a ball of this mixture on each cabbage leaf; fold over and hold in place (if needed) with a toothpick.
5. Place in baking dish.
6. Pour sauce over cabbage.
7. Cover and bake at 350 degrees for about 1 ˝ hours. Check during baking – if dry – add more liquid as necessary.