Russian Stuffed Cabbage
From: Grandpa
[Dad Smith], 1977
Ingredients
o
1 head of cabbage
o
1 ˝ pounds ground beef
o
˝ cup grated onion
o
˝ cup raw rice (Minute Rice is
o.k.)
o
salt & pepper to taste
o
1 to 2 cups tomato sauce (or
spaghetti sauce)
To Prepare…
1.
Wilt the cabbage by placing it
in boiling water for a few minutes.
2.
Remove and cool.
3.
Separate leaves from head.
4.
Mix other ingredients and
place a ball of this mixture on each cabbage leaf; fold over and hold in place
(if needed) with a toothpick.
5.
Place in baking dish.
6.
Pour sauce over cabbage.
7.
Cover and bake at 350 degrees
for about 1 ˝ hours. Check during baking – if dry – add
more liquid as necessary.