Russian “Blinini”

From: Baba (Grandpa Smith’s Mom)






2 eggs (slightly beaten)

8 ounces (approximately) cottage cheese

2 cups milk

1 egg

1 ˝ cups flour

Dash of sugar

5 tablespoons (Mazola) oil

Dash of salt

Dash of salt



To Prepare…


1.       Fry pancakes paper thin

2.       Fill and fold

3.       Put in buttered dish

4.       Bake at 350 degrees about 20 minutes or until puffy


Notes: Makes 8 to 10 Blinini

Use sour cream and/or fruit for topping

Excellent for Good Friday meal!!!



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