Pumpkin Muffins
From: Mark McQuade, Aetna, 1990
Ingredients
o
16 ounces (2 cups) plain
pumpkin
o
2/3 cup water
o
4 eggs
o
1 cup cooking oil
o
1 ˝ teaspoons salt
o
1 cup raisens
(approximately 3 little boxes)
o
2 teaspoons baking soda
o
3 ˝ cups flour
o
3 cups sugar
o
1 teaspoon cinnamon
o
1 teaspoon nutmeg
To Prepare…
1.
Preheat oven to 350 degrees.
2.
Stir together dry ingredients.
3.
Add wet ingredients and mix.
4.
Beat until smooth.
5.
Separate raisens
and blend into mixture.
6.
Pour into paper lined muffin
tins and bake approximately 25 minutes.
7.
Test with toothpick tip to see
if they’re done (tip will come out clean).