Penny’s Coconut Cookies
From: Penny Beaudry, 1982
Ingredients
o
6 ounces semi-sweet chocolate
chips
o
2 cups graham cracker crumbs
o
1 can sweetened condensed milk
(15 ounces)
o
¾ cup shredded coconut
To Prepare…
1.
Mix all ingredients together
and shape into balls
2.
Roll each ball in shredded
coconut
3.
Place on lightly greased
cookie sheet
4.
Bake at 350 degrees for 12 to
15 minutes