Penny’s Butter Balls

From: Penny Beaudry, 1982

 

Ingredients

 

o        1 cup butter or margarine

o        ½ cup confectioner’s sugar

o        1 teaspoon vanilla

o        2 ¼ cups flour

o        ¼ teaspoon salt

o        ¾ cup chopped, blanched almonds or other nuts

 

To Prepare…

 

1.       Cream butter or margarine

2.       Add confectioner’s sugar until light

3.       Stir in vanilla

4.       Sift flour and salt and blend into mixture

5.       Add nuts

6.       Shape into small balls and place on ungreased cookie sheet

7.       Bake in 350 degree oven for 10 to 15 minutes

8.       Remove from cookie sheet and roll in confectioner’s sugar

9.       Cool and re-roll in confectioner’s sugar.

 

 

Cookies | Cookbook Main Page