Never-Fail Fudge
From: Christine
Pagano, 1993
Ingredients
o
5 cups sugar
o
1 12 ounce can evaporated milk
o
¼ pound butter
o
1 12 ounce jar fluff
o
1 teaspoon salt
o
1 teaspoon vanilla
o
2 12 ounce packages semisweet
chocolate chips
To Prepare…
1.
Combine first 5 ingredients in
saucepan and stir on low until blended.
2.
Bring to a boil and constantly
stir over medium heat for 5 minutes.
3.
Remove from heat.
4.
Add chocolate chips and
vanilla until melted.
5.
Pour into 2 9 x 9 inch
buttered pans.
6.
Chill in refrigerator until
ready to serve.