Mom’s Casserole

From: Grandma (Mom Smith), 1970




o        1 pound elbow macaroni (cooked)

o        1 pound ground beef

o        2 medium onions

o        1 quart spaghetti sauce (more can be added, if desired)

o        grated cheese


To Prepare…


1.       Mix beef and onion and brown

2.       Add to macaroni and spaghetti sauce

3.       Put mixture into 2 quart casserole dish

4.       Top with grated cheese

5.       Bake for 35 to 40 minutes at 350 degrees


Notes: May add green peppers or mushrooms to mixture before baking



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