Meatloaf with Mushroom Sauce
From: I don’t
know
Ingredients
o
1 10 ½ ounce can cream of
mushroom soup
o
1 ½ pounds ground beef
o
1 ½ cups soft bread crumbs
o
1 medium onion
o
¼ cup chopped parsley
o
1 egg
o
1 tablespoon Worcestershire
sauce
o
1 ¼ teaspoon salt
o
¼ teaspoon pepper
o
¼ cup milk
o
1 pimento, chopped (optional)
To Prepare…
1.
Combine ½ cup soup with
remaining ingredients, EXCEPT THE MILK & THE PIMENTO.
2.
Pack in 9 x 5 x 3 inch loaf
pan.
3.
Bake in moderate oven – 350
degrees – approximately 1 hour.
4.
Pour off liquid; turn loaf out
on hot platter.
5.
Heat remaining soup with milk add pimento and pour over loaf.