Macaroni & Tuna Casserole

From: Granda (Mom Smith), 1970




o        1 can tuna (drained)

o        1 can peas (drained)

o        1 can cream of mushroom soup

o        ˝ cup milk

o        1 pound macaroni (shells, elbows, etc.)


To Prepare…


1.       Cook macaroni; drain

2.       Add tuna, peas, soup, and milk

3.       Put in a 2 quart buttered casserole dish

4.       Sprinkle top with paprika and bake for 20 minutes in 350 degree oven


Notes: Makes 4 servings



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