Macaroni & Tuna Casserole
From: Granda (Mom Smith), 1970
Ingredients
o
1 can tuna (drained)
o
1 can peas (drained)
o
1 can cream of mushroom soup
o
˝ cup milk
o
1 pound macaroni (shells,
elbows, etc.)
To Prepare…
1.
Cook macaroni; drain
2.
Add tuna, peas, soup, and milk
3.
Put in a 2 quart buttered
casserole dish
4.
Sprinkle top with paprika and
bake for 20 minutes in 350 degree oven
Notes: Makes 4 servings