Lenny’s Lasagna

From: Lenny Solomita, 1975




o        2 pounds lasagna noodles (cooked) (Eggbows are easier)

o        2 pounds ricotta cheese

o        2 eggs

o        4 cups spaghetti sauce

o        1 pound mozzarella cheese

o        4 tablespoons grated cheese

o        1 ˝ teaspoons salt

o        ˝ teaspoon pepper

o        dash of parsley


To Prepare…


1.       Mix eggs and ricotta and season to taste with salt, pepper and parsley

2.       Grease 11” x 16” baking dish and cover bottom with a layer of lasagna noodles

3.       Cover with sauce, then ricotta mixture, then slices of mozzarella

4.       Sprinkle with grated cheese

5.       Cover with layer of noodles and continue alternating mixtures until all ingredients are used up

6.       Bake in 350 degree oven 30 to 40 minutes


Notes: Makes 8 servings



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