Lenny’s Lasagna
From: Lenny Solomita, 1975
Ingredients
o
2 pounds lasagna noodles (cooked) (Eggbows
are easier)
o
2 pounds ricotta cheese
o
2 eggs
o
4 cups spaghetti sauce
o
1 pound mozzarella cheese
o
4 tablespoons grated cheese
o
1 ˝ teaspoons salt
o
˝ teaspoon pepper
o
dash of parsley
To Prepare…
1.
Mix eggs and ricotta and season to taste with salt,
pepper and parsley
2.
Grease 11” x 16” baking dish and cover bottom with a
layer of lasagna noodles
3.
Cover with sauce, then ricotta mixture, then slices of
mozzarella
4.
Sprinkle with grated cheese
5.
Cover with layer of noodles and continue alternating
mixtures until all ingredients are used up
6.
Bake in 350 degree oven 30 to 40 minutes
Notes: Makes 8 servings