Kidney Stew
From: Grandma
(Mom Smith), 1971
Ingredients
o
1 ½ to 2 pounds beef kidney
o
2 1-pound packages carrots
(peeled and diced)
o
4 to 6 medium potatoes (peeled
and cut)
o
1 medium onion
o
Vegetable Oil
o
2 tablespoons flour
o
¼ cup water
o
2 tablespoons Gravy Master
o
salt, pepper, paprika to taste
To Prepare…
1.
Boil kidneys approximately 10
minutes. Spill off water and rinse. Cool kidneys, then cut off grizel and cut kidneys in pieces.
2.
Place in large saucepan with a
little oil and onion.
3.
Add carrots, potatoes, and
cover with water.
4.
Cook about 1 hour.
5.
Then make flour and water
paste, add gravy master and add paste to stew to thicken.
6.
Add salt, pepper and
seasonings to taste.
7.
Cook about ½ hour more or
until vegetables and meat are done.