Ground Beef Casserole (Western Hash)
From: Lenny’s Mom
o 1 pound ground beef
o 1 pound (12 ounce) can tomatoes
o 1 cup chopped green pepper
o ˝ cup chopped onion
o ˝ cup uncooked rice
o ˝ teaspoon salt
o ˝ teaspoon basil
o dash of pepper
o ˝ pound Velveeta sliced Krafts Nutritious Pasteurized Process cheese spread
1. In a frying pan, brown ground beef; add tomatoes, green pepper, onion, rice, salt, basil, and pepper.
2. Cover and simmer 25 minutes, stirring occasionally.
3. Top with Velveeta cheese spread.
4. Heat until melted.
Notes: Makes 4 to 6 servings