Creamy Lime Gelatin
From: Grandma (Mom Smith), 1972
o 1 package lime jello
o ¾ cup boiling water
o 1 cup evaporated milk
o 1 9-ounce can crushed pineapple (undrained)
o 1 tablespoon lemon juice
o ½ cup broken nuts (optional)
o ½ cup diced celery (optional)
o ½ cup mayonnaise
o 1 cup cottage cheese
1. Dissolve jello in water; cool slightly.
2. Stir in evaporated milk and chill until very thick, but not set.
3. Stir in pineapple, lemon juice, nuts, celery, mayonnaise and cottage cheese
4. Pour into 8-inch square pan or a 5 cup mold
5. Chill until firm