Country Pie
From: Grandma
(Mom Smith), December 1975
Ingredients
|
The Crust |
The Filling |
|
½ 8-ounce can (1/2 cup) Hunt’s Tomato Sauce |
1 1/3 cups Minute Rice |
|
½ cup bread crumbs |
1 ½ 8-ounce cans (1 ½ cups) Hunt’s Tomato Sauce |
|
¼ cup chopped onion |
1 cup grated cheddar cheese |
|
1 ½ teaspoons salt |
1 cup water |
|
1/8 teaspoon pepper |
½ teaspoon salt |
|
1 pound ground beef |
|
|
¼ cup chopped green pepper |
|
|
1/8 teaspoon oregano |
|
To Prepare…
1.
Combine all crust ingredients
and mix well.
2.
Pat meat mixture into a
greased 9 inch pie pan.
3.
Combine rice, tomato sauce,
salt, water and ¼ cup of cheese (from filling list).
4.
Spoon rice mixture into meat
shell.
5.
Cover with foil.
6.
Bake at 350 degrees for 25 minutes.
7.
Uncover and sprinkle top with
remaining cheese.
8.
Return to oven and bake
uncovered for 10 to 15 minutes longer.
Notes: Makes 4 to 5 servings