Cheese Cake

From: Mike & Lois Donato, April 1976

 

Ingredients

 

Crust

Filling

1 box graham crackers (crushed)

¾ pound farmers cheese

¼ cup sugar

¾ pound cream cheese

1 teaspoon cinnamon

3 eggs

1 stick butter

1 ½ cups sugar

Pineapple or other fruit (drained)

3 tablespoons cornstarch

1 tablespoon cornstarch

pinch of salt

 

1 ½ cups sour cream

 

1 ½ cups milk

 

2 teaspoons vanilla

 

To Prepare…

 

Crust

 

1.       Melt butter and mix with the other ingredients.

2.       Butter spring-form pan and line with crumb mixture.

3.       Save ½ cup for topping.

4.       Drain pineapple (or other fruit) for a few hours (If you use pie filling, just chill).

5.       Mix with 1 tablespoon cornstarch, then spread over crumb mixture.

 

Filling

 

1.       Beat farmers cheese and cream cheese.

2.       Add eggs beating in one at a time.

3.       Add sugar, cornstarch and salt in separate bowl.

4.       Blend well and add cheese mixture.

5.       Add sour cream, milk and vanilla.

6.       Blend well and turn into crumb-lined spring-form pan.

 

Bake at 350 degrees for 1 hour.

COOL IN OVEN 1 HOUR (Oven OFF)

DO NOT OPEN OVEN DOOR DURING BAKING OR COOLING. (Cake will flop)

 

 

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