Broccoli & Cheese Casserole

From: Penny Beaudry, 1990




o        1 chopped onion

o        1 stick of butter or margarine (melted)

o        2 packages of frozen broccoli (chopped, cooked & strained)

o        1 cup of minute rice

o        2 cans of cream of mushroom soup (or cream of chicken or any other cream soup)(NOT COOKED)

o        1 can of milk (use soup can to measure)

o        16 ounces Velveeta cheese (chopped)


To Prepare…


1.       Mix butter, broccoli, rice, soup and milk together in a bowl.

2.       Add the onion.

3.       Add the cheese.

4.       Place in greased casserole dish.

5.       Bake for 1 to 1 ˝ hours or until done at 350 degrees.



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