Broccoli & Cheese Casserole
From: Penny Beaudry, 1990
o 1 chopped onion
o 1 stick of butter or margarine (melted)
o 2 packages of frozen broccoli (chopped, cooked & strained)
o 1 cup of minute rice
o 2 cans of cream of mushroom soup (or cream of chicken or any other cream soup)(NOT COOKED)
o 1 can of milk (use soup can to measure)
o 16 ounces Velveeta cheese (chopped)
1. Mix butter, broccoli, rice, soup and milk together in a bowl.
2. Add the onion.
3. Add the cheese.
4. Place in greased casserole dish.
5. Bake for 1 to 1 ˝ hours or until done at 350 degrees.