Beer Cake
From: Grandma
(Mom Smith), December 1975
Ingredients
|
Sugar Mixture |
Flour Mixture |
|
2 cups light brown sugar |
3 cups flour |
|
1 cup shortening |
2 teaspoons baking soda |
|
2 eggs |
2 cups beer (1 can) |
|
1 teaspoon cinnamon |
|
|
2 cups dates (cut up) |
|
|
½ teaspoon cloves |
|
|
½ allspice |
|
|
1 cup chopped nutes |
|
To Prepare…
1.
Mix all ingredients in sugar
mixture together.
2.
Mix all ingredients in flour
mixture together.
3.
Combine the two mixtures and
mix well.
4.
Bake in greased tube pan at
350 degrees for exactly 1 ¼ hours.
5.
Leave in pan until real cool,
then loosen outside edge of cake in pan with a knife and remove cake from pan. DO NOT TURN PAN UPSIDE DOWN TO COOL CAKE!!!