Beef or Veal Stew
From: I don’t
know, but I do know Mom made this
Ingredients
o
1 to 2 pounds stew beef or
veal
o
1/3 cup flour
o
¼ teaspoon pepper
o
½ teaspoon salt
o
3 tablespoons fat
o
¼ cup diced onion
o
1 minced clove of garlic
o
2 to 3 cups hot water
o
½ teaspoon Worcestershire
sauce
o
4 large potatoes; pared and quartered
o
1 to 2 small onions
o
12 peeled/sliced carrots
To Prepare…
1.
Combine flour, pepper and salt
in paper bag.
2.
Add meat and shake to coat.
3.
Melt fat in 6 to 8 quart pan.
4.
Add meat and brown.
5.
Add hot water, diced onion,
garlic and Worcestershire sauce; cover reduce heat to low and simmer 20 to 30
minutes.
6.
Then add potatoes, onions and
carrots and cook till done. Approximately 45 minutes to an hour.