Bay Scallops
From: I don’t
know
Ingredients
o
1 ½ pounds bay scallops
o
4 tablespoons butter
o
4 tablespoons flour
o
1 cup milk
o
¼ cup white wine
o
¼ cup lemon juice
o
½ cup minced onion
o
touch of garlic
To Prepare…
1.
Combine wine, lemon juice, onion,
and garlic in a large bowl
2.
Put in scallops and let soak
in wine mixture for 20 minutes
3.
Make a white sauce with butter, flour and milk
4.
Add the scallop & wine
mixture to the white sauce
5.
Put into a greased glass
casserole dish with cover
6.
Microwave 12 to 15 minutes on
HIGH
Notes: Makes 3 to 4 servings
May put crushed Ritz crackers on top
before cooking
Serve over rice