Baked Scallops
From: I don’t
know
Ingredients
o
1 ½ to 2 pounds Scallops
o
¾ cup butter (melted)
o
1 teaspoon lemon juice
o
Salt & Pepper
o
½ teaspoon onion powder
o
1 stack Ritz crackers
(crushed)
To Prepare…
1.
Mix together butter, lemon
juice, salt, pepper, and onion powder
2.
Stir scallops into half of the
mixture, then roll in half of the crackers
3.
Place in casserole dish and
pour rest of liquids on scallops and top with rest of crackers
4.
Bake 20 to 25 minutes in a 350
degree oven
5.
Broil 3 to 5 minutes if not
browned